Taking some short break from cooking, but my mind is still brainstorming for menu to cook for the coming week. Yay!!! it is public holiday, so I have more time to spend on cooking. This time, cooking has become a harder thing because we now have additional one person in our household. So I am now catering for four people including myself.
After a long thought, I decided to cook nasi lemak. So stay tuned for the recipe.
I don’t exactly know why the soup is called ABC Soup but may be because this soup was pretty simple to be cooked.
We have finally run out of ideas of what to cook. So, we decided to have an easy one, home made burger. The preparation time is only about 15-20 minutes.
It is not very photogenic but it does taste nice. We got the minced beef and buns from Costco and lettuce, tomatoes and cheese from Safeway.
One of my favourite soup. So I am going to share the recipe with you. If you do not have time to grate the corns, you can buy the creamed corn in a can and frozen corn kernels. My mom would shred the chicken if she cooks this. But as for me, I do not shred my chicken, as the preparation time will be longer.
It has been years since I last ate my mom’s braised pork belly. I missed this food so much. I can hardly find a place in Melbourne which sells this dish. Most of them only have braised beef. So I decided to make my own. This is a popular dish in Taiwan. There are many versions for this dish, some people like it dark, while my family prefer a light color.
Today, I had egg omelette with a bottle of Tsingtao beer for lunch. Tsingtao beer is a light beer made in China. Tsingtao literally means green island 青島. I am not too sure how beers are brewed, so I am not going to discuss further about the beer. Instead, I would like to share egg omelette recipe which I cooked for my lunch.
So after realising that I am running low on money until my next pay cheque, I decided to cook something with ingredients I had in my fridge. At the moment, I cannot stroll around Vicmark for new ingredients. Luckily, I found egg, and minced pork in my fridge. So I decided to cook steamed egg with mince pork.
It does not look very photogenic but it tastes good. That’s all that matters…
Every Saturday morning, I normally go to Victoria Market (aka Vicmark) to get my weekly groceries. As usual, I went to Vicmark this morning, I look around for a good bargain while brainstorming what to cook. And I saw Ossobuco, so I decide to cook Ossobuco soup for lunch. For those of you who are wondering what is Ossobuco, Osso in Italian means bone while buco in Italian means hole.
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